Minimum number of participants：2 persons
Maximum number of participants：10 persons
Background:
Japan Sushi College is dedicated to teaching the skills of Sushi preparation to non-Japanese, offering courses for both professionals, and those wishing for an introduction to preparing sushi, and deepening their appreciation of the culture.
Features:
Schedule:
The sushi making experience course comprises the following elements:
09:00-09:30 Students gather at the school
09:30-09:45 Welcome briefing, introduction to the course
09:45-11:00 Tour of Tsukiji market, purchase of fish
11:00-12:45 Fish cutting and sushi preparation
12:45-13:30 Sushi lunch – eat the sushi you have prepared, with Japanese green tea and sake (Rice wine), & Certificate Presentation
Address: 〒104-0045, 3F Tsukiji Sky Building, 3 Chome-７-２ Tsukiji, Chūō-ku, Tōkyō-to. Take Exit 4
Open:
Every Monday, Wednesday, Friday (Please CONTACT us before you book to check availability)
Time:09:00-13:30
What to bring:
All preparation implements are provided. It is suggested you wear comfortable non-slip and splash proof shoes for walking around the market
Price:24,800 yen/person (Including Tax)
Minimum number of participants：2 persons
Maximum number of participants：10 persons
What you can experience:
Brief explanation:
Tsukiji Market
Preparation start
Slicing fish
Instructor: Takashi Anezaki
I have been dedicated to the world of Sushi as a chef, manager and trainer for 25 years. After graduating university, I joined the then newly founded ‘Gatten Sushi restaurant chain. It has since gone on to become one of the most famous Sushi chains in Japan. As well as gaining experience as a sushi chef, I also learnt sushi business management. During my time at the company I have trained 800 staff, and contributed to the opening of 300 outlets for the group. I have also been directly responsible for the launch of 5 outlets. I am currently the chief trainer for the Japan Sushi College located in the vicinity of Tsukiji Market.
Presenter: Donald N McCulloch
Background
Donald is mixed Scottish/Japanese, having lived in Japan for 15 years, and Asia a total of 33 years. He is a fluent Japanese speaker, and has worked in Engineering, the IT industry, and English teaching. He has a passion for both Western and Japanese food preparation, having done courses in Sushi Preparation and Making Ramen.
Minimum number of participants：2 persons
Maximum number of participants：10 persons
Background:
Japan Sushi College is dedicated to teaching the skills of Sushi preparation to non-Japanese, offering courses for both professionals, and those wishing for an introduction to preparing sushi, and deepening their appreciation of the culture.
Features:
Schedule:
The sushi making experience course comprises the following elements:
09:00-09:30 Students gather at the school
09:30-09:45 Welcome briefing, introduction to the course
09:45-11:00 Tour of Tsukiji market, purchase of fish
11:00-12:45 Fish cutting and sushi preparation
12:45-13:30 Sushi lunch – eat the sushi you have prepared, with Japanese green tea and sake (Rice wine), & Certificate Presentation
Address: 〒104-0045, 3F Tsukiji Sky Building, 3 Chome-７-２ Tsukiji, Chūō-ku, Tōkyō-to. Take Exit 4
Open:
Every Monday, Wednesday, Friday (Please CONTACT us before you book to check availability)
Time:09:00-13:30
What to bring:
All preparation implements are provided. It is suggested you wear comfortable non-slip and splash proof shoes for walking around the market
Price:14,800 yen/person (Including Tax)
Minimum number of participants：2 persons
Maximum number of participants：10 persons
What you can experience:
Brief explanation:
Tsukiji Market
Preparation start
Slicing fish
Instructor: Takashi Anezaki
I have been dedicated to the world of Sushi as a chef, manager and trainer for 25 years. After graduating university, I joined the then newly founded ‘Gatten Sushi restaurant chain. It has since gone on to become one of the most famous Sushi chains in Japan. As well as gaining experience as a sushi chef, I also learnt sushi business management. During my time at the company I have trained 800 staff, and contributed to the opening of 300 outlets for the group. I have also been directly responsible for the launch of 5 outlets. I am currently the chief trainer for the Japan Sushi College located in the vicinity of Tsukiji Market.
Presenter: Donald N McCulloch
Background
Donald is mixed Scottish/Japanese, having lived in Japan for 15 years, and Asia a total of 33 years. He is a fluent Japanese speaker, and has worked in Engineering, the IT industry, and English teaching. He has a passion for both Western and Japanese food preparation, having done courses in Sushi Preparation and Making Ramen.
(Please CONTACT us before you book to check availability)
(Meeting time:20:30, at training hall)
What to bring: Spare Clothes and Towel
Minimum number of participants：2 person (1peson is aslo available if pays for 2 persons)
Maximum number of participants：5 person
Features:
– You can learn basic Judo from a real, certified coach who has a class for Japanese students in Tokyo
– We aim to give you a deeper understanding of Judo’s allure through participation in real practice.
– Included in the program is real grappling with other students.
– While some of practice may be a little bit tough, anyone can join in this class.
– You will also learn Japanese etiquette from this course.
Address: 2-42-11 Grace Nakameguro First Floor, Kamimeguro, Meguro-ku, Tokyo 153-0051
Yokoyama dojo & yokoyama orthopedic clinic (7 minute walk from nakameguro station)
Warming up and Stretch
Falling technique in Judo, UKEMI,
Ground-work
Standing techniques
Cool-down
License: Black Belt 5th Dan Judo, A-class license as Judo instructor,
B-class license for Judo Referee, Sanitary Supervisor
Instructor Bio & Career:
At present
High School Health and Physical Education teacher
Judo club head coach for the high school
Background
Isamu Yokoyama was a leader in the Komazawa Univ Judo Club. After graduating University, he became Judo assistant at Nippon Sport Science University and Komazawa University. Following that, he has setup the following clubs and classes:
Jan/2002 Organized Meguro Judo Club
Jul/2003 Organized NPO Judo Class
Nov/2008 Organized Yokoyama Judo Class
■ Price: per person :7500 yen -> 5000yen (opening price)
Near to Tokyo, you can experience Taroimo digging at real Japanese agriculture farmer for over 100 years. Taroim digging is one of traditional event that men and women of all ages can enjoy. In addition, you can eat the Taroimo that you just take by baking itself, BBQ and Tonjiru, miso soup with pork and vegetables
It is near from Tokyo, you can come easily by JR line from Tokyo, Shinjuku, Ueno, Shibuya.
Location：Saitama Minuma
Station: ：JR Urawa
Open Date：12/Nov(Sat), 16/Nov(Wed), 19/Nov(Sat), 23/Nov(Wed), 26/Nov(Sat)
Time: 10:30-12:30 (Meeting Time at 10:00 at Urawa satation)
What to bring：Change of clothes, other suitable shoes, Towel
We provide: Work globe
Minimum number of participants: ：2 people
Maximum number of participants:： 5 people
■ What you can experience: ：
■ Program:
Farmer’s Introduction:
Shirako-san’s Brief History
Born as first son of farmer in Saitama. Helped farm work since he was childhood.
Worked as Building Architect & Engineer of environmental facilities for 20 years.
After that he just started up plant factory by taking advantage of his life experience as architect and farmer.
■ Price:9800yen/person (Opening Price 7500yen on October)
Japan Chef offers participants the experience of making authentic Japanese food from scratch, in a short time-frame. Whether you are someone living here, or a tourist interested in more than just eating the delicious cuisine, this course will deepen your appreciation of Japanese cooking, and what it takes to prepare it well.
Everything is provided, and participants will be able to eat what they produce during the course. Instruction is in English, though Japanese terms for items will be taught as part and parcel of the experience.
■ Location & Start time： The course starts at 9:30 sharp, and takes place at our fully equipped Kitchen Studio located at Yokohama Central Fish Market. On signing up for the course we will provide you with directions on how to reach the studio on foot, by bus and taxi.
■ Course Content and duration ：
The course will take approximately 3 hours. In that time you will learn how to:
The course includes lots of tips on how to make great ramen every time.
■ What to bring ：
You don’t have to bring much but yourselves!!. Wear comfortable clothing (nothing too valuable) that won’t get in your way as you prepare food. A plastic apron is provided.
■ What to bring ：
1. The Ramen Broth is prepared first as this take s the longest.
Fresh vegetables, bones and dried fish and brought to the boil in water,
and allowed to simmer.
2. Prepare ‘Mendare’ (Ramen base flavouring) from Shuyu, Sake, Ginger and other ingredients
3. Tie up pork belly in string and simmer in a portion of the Mendare to make Chashu Pork, to be used later as a topping.
Also prepare soft-boiled eggs, and flavour with Mendare,as another topping.
4. Make Ramen noodle dough from flour and Lye water, flatten and cut into noodles.
5. Prepare ‘Horenso’ (spinach) topping.
6. Slice long Japanese leek.
7. Strain the Broth, leaving the clear liquid.
Serving:
1. Cook the noodles in boiling water.
2. Heat up and mix the finished Broth and Mendare together in the bowl to make the Ramen soup
3. Add the cooked noodles to the soup
4. Add the toppings to the noodles, in a pleasing pattern
5. Flavor to your taste preference, and eat.
Costmer’s Voice
I felt like I found the best Ramen on the plane! Chef Donald did a great job preparing for the class. He helped me cook the best Ramen I’ve ever had.”
Andy/UK
Very much so! Great friendly experience with good instruction and interesting discussion.
Donald N McCulloch
Donald’s Father was Scottish and his mother Japanese. He was born and educated in Scotland, but has spent the last 32 years in Asia, primarily in Japan and Singapore, teaching English, working in IT. During his time in Japan he has become a fluent Japanese speaker. He has lately been indulging his lifelong passion for food and cooking, by studying Ramen and Sushi making here in Yokohama, which has led him to developing this course aimed at introducing Ramen lovers to the art of making authentic Japanese Ramen.
The jumping-off point is from the canal-side, close to the Edogawa (Old Tokyo River), and takes you right up under the Tokyo Sky Tree for an unforgettable and unique view of the tower. Whilst heading in the direction of the tower, you’ll be able to get a feel of the old quieter Edo (old Tokyo) with views from the river of the suburban surroundings, patches of natural green, and the tower getting growing in size as we get closer, Many people use the banks of the river and canals for leisure and fishing.
Meeting Point:
Car Park at Oojima Komatsugawa Koen (Park)
Address: 1-7 Komatsugawa Edogawa-ku Tokyo
Nearest station: Higashi Ojima Station, Toeishinjuku line
Meeting time at Car park: 09:00 sharp
Ending time: 12:00 noon (There will be an occasional break from paddling on the way there and back. This is to ensure the trip is not too tiring and that everyone is able to keep up)
What to bring: Change of clothes, wet shoes or other suitable shoes, Towel
We provide: Canoes and paddles, drinking water, and sealable bags to store your valuables, such as wallets and smart phones. (You will be able to take photo’s en-route with your Smart-phone each time we stop, being careful not to drop it or get it wet)
Price per person: 6000yen
Minimum number of participants: 3 people
Video
Price: 6000yen
Based on elements of Japanese material arts such as Judo and Karate, you can learn basic techniques to defend yourself from attack in this course. The course focuses on defense, not aggression or excessive violence. The techniques taught are minimalist and do not require you to expend energy or rely on physical strength to be effective. Since actual attacks are demonstrated, you can learn how to effectively and quickly act by yourself to counter each type of attack.
Risky actions, such as break-fall and throwing are not practiced or taught, so techniques are also suitable for women and seniors.
 |
Step 1 – Introduction Meet the instructor and your course buddies |
|---|---|
  |
Warm up Stretches |
    |
Learn the Self-Defence basics in a fun, interactive way |
  |
Cool down |
License to instruct healthy exercise, certified by Ministry of Health, Labor and Welfare.
Experience as a Lecturer in Practicing Self-Defense techniques to many educational institutions, such as Japanese schools, International school and Kindergartens.
Overseas experience lecturing and practicing Self Defense in Philippines, Indonesia, Serbia and Mongolia
Lecturing on self-defense and risk management for specific threat scenarios
Teaching warm-up stretching, diet and exercise, as well as self-defense actions as applied to real case scenarios
He has developed effective self defense techniques by mixing Japanese Martial arts techniques and those of other countries. He has provided lectures for professionals such as the Singapore Self‐Defense Forces, Police, Firefighters, Security companies, VIP protection, etc.
Instructor Nick Name: Kaidanji(Japanese word), Bulldozer with computer, Monster
We appreciate for lots of applying.
We’ll operate to make you enjoy so much.
But many customer will visit here and it will a little bit crowded, so that
we recommend you to come earlier.
Reception will be started from 17:30, you can enjoy open drink bar from 18:00.
Buffet will also be opened from 18:30-20:15.
We are very looking forward to sharing the happy time with you!
Enjoy a sumptuous Italian buffet and free flow of drinks at Cielo Y Rio Restaurant, in lose proximity to the Sumida Fireworks Festival venue. Whilst dining, take in the moment, watching the Premier Japan firework display from our own window, along the banks of the SUmida river. We’d like to share the moment with you.
Address: Riverside Cafe Cielo y Rio (http://www.celoyiocomo/)
5F MiFROR blog .2-1-15 Kuramae Taito-ku Tokyo
Access: 2 min Walk from A7 Exit Kuramae St. on the Oedo-Line
5 min Walk from A2 Exit Kuramae St. on the Asakusa-Line
Price: 20000yen -> 12000yen
☆☆☆☆☆☆☆☆
Opening Price 12000yen
Reservation: Ticketbis (http://newtour.jp/)
Sponsership：New Tour Japan (http://newtour.jp/)
☆☆☆☆☆☆☆☆
Sponsership: New Tour Japan
https://www.facebook.com/events/268763483500987/
17:30 Open
18:00 Opened bar(Alcohol and Soft drinks)
18:30～ Food start(Italian buffet)
19:20 Fireworks Start
～20:15 Food finish
20:30 Fireworks finish
21:00 Free
～22:30 Close
